Special select house & sparkling Wines

Prosecco CaseliniItaly

Frizzantino Bianco dolceItaly

Laurent-Perrier BrutFrance


Laurent-Perrier BrutFrance

Champagne ½ Bottle

Laurent-Perrier Cuvée Brut RoséFrance


1996 Clos de Goisses BrutFrance


Rosé LavilaFrance

Languedoc, Cinsault & Syrah

fresh and juicy red fruit and pleasant light


Golden Sweetness - dessert wines

Viu Manent Semillion Late HarvestChile

White bottle 37.5 Cl.

Yalumba Museum MuscatAustralia

Red bottle 37.5 Cl.

Château Haut-Mayne SaurernesFrance

1999 Château d’YquemFrance



White Wine Selection

Ermita Veracruz VerdejoSpain


Auxerrois ApostelhoeveNetherlands

Pouilly Fumé sureFrance

lie Ladoucette

Bernardus ChardonnayCalifornia

Ben Pon's Winery, Carmel Valley

Clos FloridéneFrance

Bordeaux Graves


Bronze World Wines

It is a true pleasure to be able to explore the experience that brings food and drinks together!

Château de Lancyre, Pic St. Loup, LanguedocFrance

Syrah and Grenache, aromas of licorice, bay leaf and berries

Recommendation Brochette filet mignon & Canadian Rib eye

Viu Manent Carmenere reserve, Colchagua ValleiChile

Blackcurrant, mint and pepper, smooth flavor with ripe fruit

Recommendation by Filet Mignon carabus & Canadian Rib eye

Simonsig Grenache, Shiraz, Mourvèdre StellenboschSouth Africa

Blackberries, spices, coffee and pepper

Recommendation by Sirloin steak & Canadian Rib Eye

Baron de Ley Reserva, RiojaSpain

Forest fruit, plums, fresh mushrooms, cedar, coffee and chocolate

Recommendation by Argentinean & Scottish filet

Domaine de Grangeneuve Esprit de Grenache, RhôneFrance

An elegant red charmer with noble tannins, fleshy fruitiness

Recommendation by Canadian filet

Tenuta Sant'Antonio Valpolicella Ripasso Monti GarbiItaly

Almonds cherries and nice soft tannins

Recommendation by New Zealand prime beef & Filet mignon

Zweigelt Novemberlese DAC KamptalAustria

Berry fruit, cherries, nougat and chocolate and a full, distinctive taste

Recommendation by Fillet del Rey & Canadian filet


An aroma of vanilla and red fruit, spices, cedar and vanilla

Recommendation by Canadian filet & sirloin steak

Painter Bridge, ZinfandelCalifornia

J. Lohr winery

Elegant nose of smoke, black fruits and chocolate

Recommendation by Scottish Mathers Black Gold & Pasta

Château Jaques Morgon, BeaujolaisFrance

Aromas of raspberry, strawberry, walnut and soft tannins

Recommendation by Quality filet steak Argentina

Chapoutier syraz / viognierAustralia

Cherry and violet aromas with delicate red stone fruit flavourst

Recommendation by Surf and turf & see Scallops

Rocca delle Macie, Chianti Classico, ToscaneItaly

Dark red with a nose of black currants and spices

Recommendation by Pasta & Sirloin steak


Silver World Wines

The years of wines could vary
Our staff is pleased to assist you with your preferred choice and correct information about the yearly availability of our present stock

HãHã Pinot Noir Hawkes BayNew Zealand

Soft oak blueberries and plums

Recommendation by Filet tartar Lamb

Salentein Barrel Selection MalbecArgentina

A mix of raisin, vanilla, toast and plum notes soft tannin

Recommendation by Canadian Filet & Filet mignon

Delaire Graff Estate Shiraz StellenboschSouth Africa

Spiciness of lavender, white pepper, cedar and vanilla

Recommendation by Schottische Mathers Black gold

Baron de Ley Gran Reserva RiojaSpain

Wealth of aromas of red and black fruits, fine acidity and spiciness

Recommendation by Canadian rib eye & Surf and turf

Salentein Numina Cabernet FrancArgentina

Dark purple to black with sweet aromas of plums and ripe red fruit

Recommendation by Tastes Unlimited & Wagyu

Paso Robles Cabernet-Sauvignon, J. Lohr WineryCalifornia

Ripe black plum, violet, hazelnut and cocoa with a vibrant red fruit finish

Recommendation by Bison & Lamb

Errazuriz Aconcagua Alto CarmenèreChile

Aromas of red fruit notes of pepper, saffron, nutmeg and anise

Recommendation by Canadian filet & Wagyu

Nicolas Perrin Crozes HermitageFrance

Cote du Rhöne

Black fruit with creamy velvet, various seasonings are recognizable

Recommendation by Brochette filet mignon sirloin steak

Amarone della Valpolicella SelezioneItaly

Tenuta Sant’Antonio

Fruit, licorice, green herbs and black pepper .the tannins are sweet and sultry

Recommendation by Canadian rib eye & Surf and turf

Château Le Boscq A.C. Saint-EstèpheFrance

Cru Bourgeois

Full body with beautiful, silky tannins

Recommendation by Lamb & Filet

Chateau Lagrange, PomerolFrance

Jean Pierre Moueix

A hint of sweetness in the finish. Cherries in the background

Recommendation by Bizon & Canadian rib eye


Gold World Wines

Château Clarke - Baron Edmond de RothschildFrance

60 % Merlot 40 % Cabernet Sauvignon

A heavenly combination whit Top Royal Wagyu

Prado Rey Ribera Elite Del DueroSpain

Tempranillo vino de autor

Domaine Vincent Dureuil-JanthialFrance

Bourgogne Rully 100% Pinot Noir

Pietra Sacra Rosso Riserva doc FazioItaly

100% Nero d’Avola Sicilie

Gaja Barolo Dagromis, PiemonteItaly

La Morra en Serralunga. 100% Nebbiolo

Roc d'Anglade Rouge Vin de Pays du GardFrance

Coteaux du languedoc

Carignan 50% Syrah 25% Grenache Noir 25%


Limited Cellar Jewels

Antinori Toscana TignanelloItaly

Single-vineyard, estate-wine

Chateau TalbotFrance

Saint-Julien Beychevelles 4e Grand cru classé

2001 Chateau la Mission Haut-BrionFrance

Graves 1e Grand Cru Classé

2006 Château PalmerFrance

Margaux 3e Grand Cru Classé

1998 Vega Sicilia UnicoSpain

Bodegas Vega Sicilia Ribera del duero

1991 Vega Sicilia UnicoSpain

Bodegas Vega Sicilia Ribera del duero

2004 Château Cheval BlancFrance

Saint-Emilion 1e Cru Classé

2003 Criots Batard MontrachetFrance

Hubert Lamy Grand Cru

2009 Chevalier-MontrachetFrance

Domaine Leflaive Grand Cru