Special select house & sparkling Wines


Prosecco CaseliniItaly


Frizzantino Bianco dolceItaly


Laurent-Perrier BrutFrance

Champagne


Laurent-Perrier BrutFrance

Champagne ½ Bottle


Laurent-Perrier Cuvée Brut RoséFrance

Champagne


1996 Clos de Goisses BrutFrance

Champagne


Rosé LavilaFrance

Languedoc, Cinsault & Syrah

fresh and juicy red fruit and pleasant light

 

Golden Sweetness - dessert wines


Viu Manent Semillion Late HarvestChile

White bottle 37.5 Cl.


Yalumba Museum MuscatAustralia

Red bottle 37.5 Cl.


Château Haut-Mayne SaurernesFrance


1999 Château d’YquemFrance

Sauternes

 

White Wine Selection


Ermita Veracruz VerdejoSpain

Rueda


Auxerrois ApostelhoeveNetherlands


Pouilly Fumé sureFrance

lie Ladoucette


Bernardus ChardonnayCalifornia

Ben Pon's Winery, Carmel Valley


Clos FloridéneFrance

Bordeaux Graves

 

Bronze World Wines

It is a true pleasure to be able to explore the experience that brings food and drinks together!


Château de Lancyre, Pic St. Loup, LanguedocFrance

Syrah and Grenache, aromas of licorice, bay leaf and berries

Recommendation Brochette filet mignon & Canadian Rib eye


Viu Manent Carmenere reserve, Colchagua ValleiChile

Blackcurrant, mint and pepper, smooth flavor with ripe fruit

Recommendation by Filet Mignon carabus & Canadian Rib eye


Simonsig Grenache, Shiraz, Mourvèdre StellenboschSouth Africa

Blackberries, spices, coffee and pepper

Recommendation by Sirloin steak & Canadian Rib Eye


Baron de Ley Reserva, RiojaSpain

Forest fruit, plums, fresh mushrooms, cedar, coffee and chocolate

Recommendation by Argentinean & Scottish filet


Domaine de Grangeneuve Esprit de Grenache, RhôneFrance

An elegant red charmer with noble tannins, fleshy fruitiness

Recommendation by Canadian filet


Tenuta Sant'Antonio Valpolicella Ripasso Monti GarbiItaly

Almonds cherries and nice soft tannins

Recommendation by New Zealand prime beef & Filet mignon


Zweigelt Novemberlese DAC KamptalAustria

Berry fruit, cherries, nougat and chocolate and a full, distinctive taste

Recommendation by Fillet del Rey & Canadian filet


France

An aroma of vanilla and red fruit, spices, cedar and vanilla

Recommendation by Canadian filet & sirloin steak


Painter Bridge, ZinfandelCalifornia

J. Lohr winery

Elegant nose of smoke, black fruits and chocolate

Recommendation by Scottish Mathers Black Gold & Pasta


Château Jaques Morgon, BeaujolaisFrance

Aromas of raspberry, strawberry, walnut and soft tannins

Recommendation by Quality filet steak Argentina


Chapoutier syraz / viognierAustralia

Cherry and violet aromas with delicate red stone fruit flavourst

Recommendation by Surf and turf & see Scallops


Rocca delle Macie, Chianti Classico, ToscaneItaly

Dark red with a nose of black currants and spices

Recommendation by Pasta & Sirloin steak

 

Silver World Wines

The years of wines could vary
Our staff is pleased to assist you with your preferred choice and correct information about the yearly availability of our present stock


HãHã Pinot Noir Hawkes BayNew Zealand

Soft oak blueberries and plums

Recommendation by Filet tartar Lamb


Salentein Barrel Selection MalbecArgentina

A mix of raisin, vanilla, toast and plum notes soft tannin

Recommendation by Canadian Filet & Filet mignon


Delaire Graff Estate Shiraz StellenboschSouth Africa

Spiciness of lavender, white pepper, cedar and vanilla

Recommendation by Schottische Mathers Black gold


Baron de Ley Gran Reserva RiojaSpain

Wealth of aromas of red and black fruits, fine acidity and spiciness

Recommendation by Canadian rib eye & Surf and turf


Salentein Numina Cabernet FrancArgentina

Dark purple to black with sweet aromas of plums and ripe red fruit

Recommendation by Tastes Unlimited & Wagyu


Paso Robles Cabernet-Sauvignon, J. Lohr WineryCalifornia

Ripe black plum, violet, hazelnut and cocoa with a vibrant red fruit finish

Recommendation by Bison & Lamb


Errazuriz Aconcagua Alto CarmenèreChile

Aromas of red fruit notes of pepper, saffron, nutmeg and anise

Recommendation by Canadian filet & Wagyu


Nicolas Perrin Crozes HermitageFrance

Cote du Rhöne

Black fruit with creamy velvet, various seasonings are recognizable

Recommendation by Brochette filet mignon sirloin steak


Amarone della Valpolicella SelezioneItaly

Tenuta Sant’Antonio

Fruit, licorice, green herbs and black pepper .the tannins are sweet and sultry

Recommendation by Canadian rib eye & Surf and turf


Château Le Boscq A.C. Saint-EstèpheFrance

Cru Bourgeois

Full body with beautiful, silky tannins

Recommendation by Lamb & Filet


Chateau Lagrange, PomerolFrance

Jean Pierre Moueix

A hint of sweetness in the finish. Cherries in the background

Recommendation by Bizon & Canadian rib eye

 

Gold World Wines


Château Clarke - Baron Edmond de RothschildFrance

60 % Merlot 40 % Cabernet Sauvignon

A heavenly combination whit Top Royal Wagyu


Prado Rey Ribera Elite Del DueroSpain

Tempranillo vino de autor


Domaine Vincent Dureuil-JanthialFrance

Bourgogne Rully 100% Pinot Noir


Pietra Sacra Rosso Riserva doc FazioItaly

100% Nero d’Avola Sicilie


Gaja Barolo Dagromis, PiemonteItaly

La Morra en Serralunga. 100% Nebbiolo


Roc d'Anglade Rouge Vin de Pays du GardFrance

Coteaux du languedoc

Carignan 50% Syrah 25% Grenache Noir 25%

 

Limited Cellar Jewels


Antinori Toscana TignanelloItaly

Single-vineyard, estate-wine


Chateau TalbotFrance

Saint-Julien Beychevelles 4e Grand cru classé


2001 Chateau la Mission Haut-BrionFrance

Graves 1e Grand Cru Classé


2006 Château PalmerFrance

Margaux 3e Grand Cru Classé


1998 Vega Sicilia UnicoSpain

Bodegas Vega Sicilia Ribera del duero


1991 Vega Sicilia UnicoSpain

Bodegas Vega Sicilia Ribera del duero


2004 Château Cheval BlancFrance

Saint-Emilion 1e Cru Classé


2003 Criots Batard MontrachetFrance

Hubert Lamy Grand Cru


2009 Chevalier-MontrachetFrance

Domaine Leflaive Grand Cru